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Birkenshaw P, Probart C, McDonnell E, Michelman M.
Making the Choice. Presented at American School Food Service Association Annual Conference; Houston, TX, July 1996. This poster won "Nutrition Education and Training" poster award at the American School Food Service Association's conference in Houston, TX, in July 1996.
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Training needs for school food service personnel in Pennsylvania |
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Michelman MM, McDonnell E, Probart C, Birkenshaw P.
Training needs for school food service personnel in Pennsylvania. Presented at American School Food Service Association Annual Conference in Orlando, FL, July 1997.
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Changes in School Food Service Directors' Computer Knowledge and Attitudes as a Result of Computer Workshops |
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I. Haapala, MS; J. E. Weirich, MEd; C. Probart, PhD, RD, LD. Penn State University, Nutrition Department, University Park, PA 16802.
Changes in School Food Service Directors' Computer Knowledge and Attitudes as a Result of Computer Workshops
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MENU ADJUSTMENTS MADE BY SCHOOL FOOD SERVICE DIRECTORS TO ADDRESS USDA NUTRIENT STANDARDS AND DIETARY GUIDELINES |
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L. Rockwell; E. McDonnell, MS, RD; M. Michelman; C. Probart, PhD, RD, LD. Penn State University, Nutrition Department, University Park, PA 16802.
Based on Federal regulations, SFSDs need to document whether their menus meet nutrient standards.
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DESCRIPTION OF COMPUTER USE AMONG SCHOOL FOOD SERVICE DIRECTORS |
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J. E. Weirich, MEd; C. Probart, PhD, RD, LD; and E. McDonnell, MS, R D. Penn State University, Nutrition Department, University Park, PA 16802.
To aid in creating a computer training program for School Food Service Directors (SFSD) and eventually, to measure its success, a survey was administered to a random sample of 200 SFSD across the state.
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FACTORS PREDICTIVE OF SUCCESS IN A NUTRITION EDUCATION TELECONFERENCE FOR SCHOOL FOOD SERVICE WORKERS |
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C. Probart, PhD, RD, LD; E. McDonnell, MS, RD; P. Birkenshaw, MA. Penn State University, Nutrition Department, University Park, PA 16802; Pennsylvania Department of Education, Harrisburg, PA 17126-0333.
To determine characteristics predictive of change in knowledge and attitude relating to implementation of Dietary Guidelines requirements resulting from a six-hour nutrition teleconference.
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DEVELOPMENT AND EVALUATION OF A COMPUTER EXPLORATION KIT FOR SCHOOL FOOD SERVICE PERSONNEL |
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E. McDonnell, MS, RD; C. Probart, PhD, RD, LD; P. Birkenshaw, MA. Penn State University, Nutrition Department, University Park, PA 16802 and Pennsylvania Department of Education, Harrisburg, PA 17126-0333.
In September of 1996, Project PA, a collaboration between the Pennsylvania Department of Education and the Penn State Nutrition Department, received Team Nutrition funding from the U.S. Department of Agriculture for computer training for school food service personnel in Pennsylvania.
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SCHOOL FOOD SERVICE DIRECTORS' KNOWLEDGE, SKILLS AND ATTITUDES RESULTING FROM A TRAINING WORKSHOP |
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M.V. Harris; C. Probart, PhD, RD, LD; E. McDonnell, MS, RD, and K. Dvorchak. Penn State University, Nutrition Department, University Park, PA 16802.
From a needs assessment, two-day computerized nutrient analysis workshops were developed and delivered to 108 Pennsylvania School Food Service Directors (SFSD).
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PLANNING, IMPLEMENTING, AND EVALUATING A DECENTRALIZED MODEL FOR SCHOOL FOOD SERVICE TRAINING |
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C. Probart, PhD, RD, LD; E. McDonnell, MS, RD; P. Birkenshaw, MA. Penn State University, Nutrition Department, University Park, PA 16802 and Pennsylvania Department of Education, Harrisburg, PA 17126-0333.
A decentralized model was developed for training School Food Service (SFS) personnel in Pennsylvania, based on a series of needs assessments.
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