Project PA, a collaboration between Penn State University's Department of Nutritional Sciences and the Pennsylvania Department of Education, Division of Food and Nutrition, partners with schools and their communities to provide sound nutrition education and to promote children's healthy eating behaviors.
Current Projects & Upcoming Events
New School Food Service Directors and other individuals with responsibilities related to operating school meal programs can...
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Schools in Pennsylvania and throughout the nation are working to provide healthier foods to students and teach them the skills they need...
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Pennsylvania Harvest of the Month is a program developed by the Pennsylvania Department of Education and Project PA (Penn State...
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The School Breakfast Outreach and Education project provides information about school breakfast, resources to help schools expand...
Read More About This ProjectCulinary Training Sessions (Summer 2019) Feature Five Pennsylvania Specialty Crops
During the summer of 2019, Project PA delivered three culinary training sessions for school food service employees. These two-day, hands-on sessions were led by Chef Bill Scepansky and were funded by a Specialty Crop Block Grant through the Pennsylvania Department of Agriculture. Sessions were held at Seneca Valley School District (Harmony, PA), Derry Township School District (Hershey, PA) and Souderton Area School District (Souderton, PA). Recipes used in the sessions featured five Pennsylvania specialty crops – broccoli, cabbage, cauliflower, squash, and sweet potatoes. All of the recipes are now available in PrimeroEdge.
Promising Practices
Creative strategies to enhance successful breakfast, lunch, and farm to school programs are utilized in many of Pennsylvania's schools. Many of these ideas are shared in these collections of promising practices.
Webinars
A collection of webinars conducted by Project PA can be found here. Links to view rebroadcasts of webinars as well as slide and document downloads are listed for each webinar.
