| Recipe | Source | PrimeroEdge Recipe Code |
|---|---|---|
| Apple Cranberry Coleslaw | 3 | SR109582 |
| Purple Power Bean Wrap | 1 | SR108255 |
| Roasted Fish Crispy Slaw Wrap | 1 | SR108259 |
| Stuffed Cabbage Lasagna | 2 | SR109596 |
| Tuscan Smoked Turkey and Bean Soup* | 1 | SR108260 |
*Cabbage was used in place of kale in this recipe.
Note: For recipes from sources 2 and 3, please use the crediting as it appears in PrimeroEdge, not in the original recipe source.
Sources:
- Recipes for Healthy Kids: Cookbook for Schools (USDA, Team Nutrition)
https://www.fns.usda.gov/tn/recipes-healthy-kids-cookbook-schools - New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks (Vermont Agency of Education, Vermont FEED)
https://healthymeals.fns.usda.gov/hsmrs/Vermont/EDU-New_School_Cuisine_Cookbook.pdf - Home Grown: Farm to School Recipes (Wisconsin Department of Public Instruction)
https://dpi.wi.gov/sites/default/files/imce/team-nutrition/pdf/homegrown-f2s-recipes.pdf
