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Recipe Source PrimeroEdge Recipe Code
Apple Cranberry Coleslaw 3 SR109582
Purple Power Bean Wrap 1 SR108255
Roasted Fish Crispy Slaw Wrap 1 SR108259
Stuffed Cabbage Lasagna 2 SR109596
Tuscan Smoked Turkey and Bean Soup* 1 SR108260

*Cabbage was used in place of kale in this recipe.

Note: For recipes from sources 2 and 3, please use the crediting as it appears in PrimeroEdge, not in the original recipe source.

Sources:

  1. Recipes for Healthy Kids: Cookbook for Schools (USDA, Team Nutrition)
    https://www.fns.usda.gov/tn/recipes-healthy-kids-cookbook-schools
  2. New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks (Vermont Agency of Education, Vermont FEED)
    https://healthymeals.fns.usda.gov/hsmrs/Vermont/EDU-New_School_Cuisine_Cookbook.pdf
  3. Home Grown: Farm to School Recipes (Wisconsin Department of Public Instruction)
    https://dpi.wi.gov/sites/default/files/imce/team-nutrition/pdf/homegrown-f2s-recipes.pdf
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