SFS Culinary Training Photos - 2015

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The Hershey Culinary Training was very fortunate to have a small group of school students sample, then rate the items prepared on the day 2 menu.

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Not your everyday school lunch pizza.

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One of the culinary skills taught at this year's training sites, is knife skills

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Members of the Mt. Nittany culinary training cooked up a spicy lentil soup.

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Having fun with titles, members of the Mt. Nittany culinary training prepared Lentil Soup of the South West

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Attendees of the Mt. Nittany culinary training were busy bees on day 3 of the culinary training preparing items for the soon-to-be-shared lunch menu.

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Sampler of all the good eats created by members of the Mt. Nittany culinary training on day 3 of the training.

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"Captain Corney Muffins" baked by attendees of the Mt. Nittany culinary training.

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Sampler of menu items prepared on day 2 by attendees of the 2015 Culinary Training at Seneca Valley in Harmony, PA.

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Sampler of items produced on day 3 by attendees of the 2015 Culinary Training at Seneca Valley in Harmony, PA.

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Knife lesson in dicing carrots by attendees of the 2015 Culinary Training at Seneca Valley in Harmony, PA.

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Mediterranean Quinoa produced by attendees of the 2015 Culinary Training at Seneca Valley in Harmony, PA.

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Tasty little chicken burgers produced by attendees of 2015 Culinary Training at Seneca Valley in Harmony, PA.

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Recipe planning by attendees of the 2015 Culinary Training at Seneca Valley in Harmony, PA.

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Busy kitchen prep at Seneca Valley in Harmony, PA.

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Chef Bill Scepansky demonstrates proper knife technique to attendees of the 2015 Culinary Training at Seneca Valley in Harmony, PA.