SFS Culinary Training Photos - 2015

1897

The Hershey Culinary Training was very fortunate to have a small group of school students sample, then rate the items prepared on the day 2 menu.

2055

Not your everyday school lunch pizza.

1831

One of the culinary skills taught at this year's training sites, is knife skills

1858

Members of the Mt. Nittany culinary training cooked up a spicy lentil soup.

1919

Having fun with titles, members of the Mt. Nittany culinary training prepared Lentil Soup of the South West

1809

Attendees of the Mt. Nittany culinary training were busy bees on day 3 of the culinary training preparing items for the soon-to-be-shared lunch menu.

1861

Sampler of all the good eats created by members of the Mt. Nittany culinary training on day 3 of the training.

1665

"Captain Corney Muffins" baked by attendees of the Mt. Nittany culinary training.

1858

Sampler of menu items prepared on day 2 by attendees of the 2015 Culinary Training at Seneca Valley in Harmony, PA.

1733

Sampler of items produced on day 3 by attendees of the 2015 Culinary Training at Seneca Valley in Harmony, PA.

1665

Knife lesson in dicing carrots by attendees of the 2015 Culinary Training at Seneca Valley in Harmony, PA.

1578

Mediterranean Quinoa produced by attendees of the 2015 Culinary Training at Seneca Valley in Harmony, PA.

1687

Tasty little chicken burgers produced by attendees of 2015 Culinary Training at Seneca Valley in Harmony, PA.

1595

Recipe planning by attendees of the 2015 Culinary Training at Seneca Valley in Harmony, PA.

1740

Busy kitchen prep at Seneca Valley in Harmony, PA.

1749

Chef Bill Scepansky demonstrates proper knife technique to attendees of the 2015 Culinary Training at Seneca Valley in Harmony, PA.