SFS Culinary Training Photos - 2015
1906
The Hershey Culinary Training was very fortunate to have a small group of school students sample, then rate the items prepared on the day 2 menu.
2070
Not your everyday school lunch pizza.
1848
One of the culinary skills taught at this year's training sites, is knife skills
1883
Members of the Mt. Nittany culinary training cooked up a spicy lentil soup.
1934
Having fun with titles, members of the Mt. Nittany culinary training prepared Lentil Soup of the South West
1825
Attendees of the Mt. Nittany culinary training were busy bees on day 3 of the culinary training preparing items for the soon-to-be-shared lunch menu.
1877
Sampler of all the good eats created by members of the Mt. Nittany culinary training on day 3 of the training.
1680
"Captain Corney Muffins" baked by attendees of the Mt. Nittany culinary training.
1883
Sampler of menu items prepared on day 2 by attendees of the 2015 Culinary Training at Seneca Valley in Harmony, PA.
1750
Sampler of items produced on day 3 by attendees of the 2015 Culinary Training at Seneca Valley in Harmony, PA.
1687
Knife lesson in dicing carrots by attendees of the 2015 Culinary Training at Seneca Valley in Harmony, PA.
1592
Mediterranean Quinoa produced by attendees of the 2015 Culinary Training at Seneca Valley in Harmony, PA.
1702
Tasty little chicken burgers produced by attendees of 2015 Culinary Training at Seneca Valley in Harmony, PA.
1639
Recipe planning by attendees of the 2015 Culinary Training at Seneca Valley in Harmony, PA.
1767
Busy kitchen prep at Seneca Valley in Harmony, PA.
1766
Chef Bill Scepansky demonstrates proper knife technique to attendees of the 2015 Culinary Training at Seneca Valley in Harmony, PA.