Date Presented: Tuesday | May 9, 2023
The Pennsylvania Department of Education, Division of Food and Nutrition, in collaboration with Penn State (Project PA) presented a webinar showcasing projects at PA schools to enhance the quality of school meals and students’ perceptions of school meals. Three school food service directors discussed strategies they implemented through grant funding to improve staff confidence, prepare new recipes, and provide opportunities for students to try new dishes and offer feedback.
Presenters:
Carrie Bonyak, Laurel School District
Lori McCoy, Colonial School District
Kelly Renard, Dover Area School District
This project was funded by a 2019 USDA Team Nutrition Training grant. The USDA is an equal opportunity provider.
